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Drinks of France

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Drink – the most important detail of any national cuisine. For French culture, drinks – an integral part, which has long become one of the symbols of this European country. Many regions of France became famous for their wines and other spirits, the names of which, thanks to the French language, entered many languages of the world.

Traditions of making drinks in France go back to Antiquity. Today, this industry occupies an impressive part of the country's economy, providing jobs for millions of people.

And, of course, French drinks continue to be a tasty morsel for gourmets from all over the world, attracting a huge number of tourists to the country.

Alcoholic drinks of France


Still, the main drink of France – this is wine. There are a huge number of vineyards here, and each region produces its own unique variety. Winemakers strive to maintain tradition in their production, although most processes today are, of course, performed by machines.

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French wines

However, in the Champagne region, for example, there are also producers who prefer completely natural hand-made wine.

The most expensive and Bordeaux is famous for its prestigious wines, producing varieties such as Chateau Latour, Chateau Lafite Rotschild, Chateau Mouton Rotschild, Chateau Haut Brion and Chateau Margaux. It is worth noting that the region from which the wine was brought can be identified by the shape of the bottle.

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French Bordeaux

 

So, the shape of a bottle from Bordeaux is classic, with a curved bottom, where the wine sediment should fall. Fine wines can also be tasted in the southeastern regions of France, as well as in the south, for example, in Provence, where they are produced right nearby, in local vineyards.

Important: Today, France is officially registered 466 varieties of wine produced in various parts of the country. To get into this list, a manufacturer needs to go through commissions for the compliance with the quality of his product for several years, as well as participate in competitions and festivals.
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French Bordeaux

 

So, the shape of a bottle from Bordeaux is classic, with a curved bottom, where the wine sediment should fall. Fine wines can also be tasted in the southeastern regions of France, as well as in the south, for example, in Provence, where they are produced right nearby, in local vineyards.

Important: Today it is officially in France registered 466 varieties of wine, produced in various parts of the country. To get into this list, a manufacturer needs to go through commissions for the compliance with the quality of his product for several years, as well as participate in competitions and festivals.
Image

French Bordeaux

 

So, the shape of a bottle from Bordeaux is classic, with a curved bottom, where the wine sediment should fall. Fine wines can also be tasted in the southeastern regions of France, as well as in the south, for example, in Provence, where they are produced right nearby, in local vineyards.

Important: Today it is officially in France registered 466 varieties of wine produced in various parts of the country. To get into this list, a manufacturer needs to go through commissions for the compliance with the quality of his product for several years, as well as participate in competitions and festivals.
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French Bordeaux

 

So, the shape of a bottle from Bordeaux is classic, with a curved bottom, where the wine sediment should fall. Fine wines can also be tasted in the southeastern regions of France, as well as in the south, for example, in Provence, where they are produced right nearby, in local vineyards.

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Topic: Drinks of France.Drinks of France

Author: Kelly Costine

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